The pasta is freshly made every morning by the skilled hands of Pastificio Fontana’s very own artisan pasta makers, who pass down their skills from one generation to the next. They produce plain, egg and filled pasta varieties, using formulas inspired by the best traditional recipes from Emilia and Piacenza.
At Pastificio Fontana, modern technology remains at the service of artisan production, where many steps are still done entirely by hand.
The production process takes place in specially designed ‘white rooms’ to guarantee a sterile environment – because all packaging is done without the use of preservatives, anti-mould products or anti-oxidants.
The Company’s mission was to make preservative-free pasta with a shelf life of 42 days. This is now a reality and the result is a genuine pasta with an unmistakable flavour and the texture of homemade pasta.
